Dessert Menu

Honeycombe Ice Log
Served with a duo of honey and maple syrups

Layers of liqueur dipped chocolate sponge and marscapone, served with vanilla ice cream, chocolate sauce and almond biscotti

Italian Meringue
A decadent serving, with fresh strawberries, raspberry coulis, triple cream, and finished with pashmak (Persian fairy floss)

Icy Sticky Date Pudding
Butterscotch Sauce and Vanilla Ice Cream

Chocolate Brownie
With rich dark warm Belgian chocolate sauce and Bailey & scorched almond ice cream

All $16.00 each

Cheese Selections
Adelaide Blue, King Island Surprise Bay Cheddar,
King Island Cape Wickham Double Brie


Individual Serve of Blue, Cheddar & Brie