From The Grill

Black Angus Cork & Cleaver Spice
300g Scotch fillet flame grilled with pepper & hickory

    $46.50
Chateaubriand (for two)
Tender whole fillet grilled and served at your table with pan fried vegetables and bearnaise sauce

    $96.00
Pepper Steak (GF) (Cork & Cleaver)
300g fillets pocketed & filled with green pepper corns & cracked pepper butter.  A favourite since 1978.

    $43.50
Surf & Turf (GF)
250g Fillet steak served with Morton Bay bugs & prawns wrapped in bacon with béarnaise sauce

    $47.00
New York Cut (GF)
Aged and full of flavour, 400g thick cut porterhouse.      
             
    $43.50
Fillet Mignon
Served with Mushroom Sauce

    $43.00
Texan T-Bone (GF)

    from
$59.00
Aged Scotch Fillet
cut your own

    from 
$40.00
Ship & Shore (GF)
200g Fillet steak flame grilled & topped with prawns and garlic sauce

    $45.50
Steak Dianne
Everbody's favourite - 200g fillet smothered in garlic sauce & finished with cream

    $41.00
Fillet Steak (GF)


  Club cut 300g $42.00 Petite 200g $37.00
Double Cut Lamb Chops (GF)

    $39.90
Steak Tartar
Mixed in the kitchen or at your table

    $46.00
Beef Tower
Fillet of tender Scotch with barbecued egg-plant, zucchini, sweet pepper & cheese

    $42.50
Vegetarian Lasagna (GF)


    $24.00
Chicken New England (GF)
Fillet barbecued & topped with semi dried tomatoes, brie & basil pesto

    $35.00
Prime Rib (on the bone)
Tender Scotch fillet, flame grilled & served with cream spinach & red wine jus

    $46.00
Fish of the Day


    Market price

Menu & pricing may change without notice