From The Grill

Black Angus Cork & Cleaver Spice
Scotch fillet flame grilled with pepper & hickory

$42.50
Chateaubriand (for two)
Tender whole fillet grilled and served at your table with pan fried vegetables and bearnaise sauce

$96.00
Pepper Steak (GF) (Cork & Cleaver)
300g fillets pocketed & filled with green pepper corns & cracked pepper butter.  A favourite since 1978.

$42.50
Surf & Turf (GF)
250g Fillet steak served with Morton Bay bugs & prawns wrapped in bacon with béarnaise sauce

$45.50
New York Cut (GF)
Aged and full of flavour, 400g thick cut porterhouse.      
             
$42.50
Fillet Mignon
Served with Mushroom Sauce

$42.50
Texan T-Bone (GF)

from
$59.00
Aged Scotch Fillet
cut your own

from 
$40.00
Ship & Shore (GF)
200g Fillet steak flame grilled & topped with prawns and garlic sauce

$43.50
Steak Dianne
Everbody's favourite - 200g fillet smothered in garlic sauce & finished with cream

$39.50
Fillet Steak (GF)


Club cut 300g $42.00 Petite 200g $37.00
Double Cut Lamb Chops (GF)

$39.90
Steak Tartar
Mixed in the kitchen or at your table

$45.00
Beef Tower
Fillet of tender Scotch with barbecued egg-plant, zucchini, sweet pepper & cheese

$42.50
Vegetarian Lasagna (GF)


$24.00
Chicken New England (GF)
Fillet barbecued & topped with semi dried tomatoes, brie & basil pesto

$33.50
Prime Rib (on the bone)
Tender Scotch fillet, flame grilled & served with cream spinach & red wine jus

$45.50
Fish of the Day


$24.00

Menu & pricing may change without notice

Click here to download the From the Grill Menu