Cork and Cleaver Restaurant

Melbourne Cup Lunch


Pre-Lunch Champagne in the Bar

Cork and Cleaver Meat Balls with Oven Baked Bread

ENTREE

• Louisianna Crab Cakes
with sweet chilli sauce 
• 1/2 Doz Oysters 
topped with Atlantic Salmon Pearls & sour cream 
• Potato & Leek Soup


MAIN COURSE

• Barramundi Fillet

served with Mediterranean salsa and baby potatoes tossed in herb mayonnaise
• Southern Fried Chicken
fillets seasoned & fried, served with mustard mayonnaise & roasted 

cashews

  • Fillet Steak

served with red wine jus, flame grilled medium


Main Courses served with a baked potato

~ Fresh Green Salad with Italian dressing to share ~

 

DESSERT

• Fruit Pudding - with macerated raisins, custard and ice cream 
• Chocolate Pannacotta - with Expresso Cream & Cherry Compote 

FILTERED COFFEE

$75.00 per person