Melbourne Cup Lunch


Pre-Lunch Champagne in the Bar

Cork and Cleaver Meat Balls with Oven Baked Bread

ENTREE

• Louisianna Crab Cakes
with sweet chilli sauce 
• 1/2 Doz Chefs Oysters 
topped with atlantic salmon pearls & sour cream
• Potato & Leek Soup

MAIN COURSE

• Barramundi Fillet
served with mediterranean salsa and baby potatoes tossed in a herb mayonnaise 
• Southern Fried Chicken
fillets seasoned & fried, served with mustard mayonnaise & roasted cashews
• Fillet Steak 
Served with red wine jus, flame grilled medium 


Main Courses served with a baked potato
~ Fresh Green Salad with Italian Dressing to share ~

DESSERT
 

• Eton Mess
meringue, marscapone, cream and fresh berries
• Vanilla Pannacotta
with rum raisin chocolate anglaise

FILTERED COFFEE

$80.00 per person