Cork & Cleaver Restaurant

"Now in our 39th Year"

Function Menus for 2017

We thank you for your enquiry, please find four set menus for your perusal. The Cork & Cleaver Restaurant is currently in it's 39th year and is the winner prestigious local and interstate awards.

There are three private rooms available to accommodate 14, 18 and 40 guests respectively. The main dining is also available for larger numbers. We are fully licenced with a very extensive wine list.

Set Club Menu


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

~ Fresh Green Salad with French Dressing ~

YOUR CHOICE OF:

Prime Rib
 (off the Bone) with Red Wine Jus

Steak Dianne
Fillet Steak with creamy Garlic Sauce

Chicken New England
Breast Fillet Flame Grilled and Served with Brie, Semi Dried Tomatoes and Basil Pesto

Fish of the Day
Market Fresh

~ Vegetarian Option Available ~

DESSERT

FILTERED COFFEE

*PLUS a bottle of red or white wine per two guests

$70 per person
(Minimum 2 persons)


Want to download Set Club Menu? Click this link:

Set Club Menu Set Club Menu (250 KB)


Want to download all of our Set Menus? Then click this link:

All Set Menus All Set Menus (134 KB)

Set Menu Two


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

ENTREE

Crab Cakes
Served with Spicy Tomato Relish 

~ Bowls of Fresh Green Salad with French Dressing ~

MAIN COURSE

Steak Dianne
Everybody's Favourite - 200gm Fillet Smothered in Garlic Sauce
Finished with Cream


~ Main Course Served with Baked Potato and Sour Cream ~

DESSERT

COFFEE

$65 per person


Want to download Set Menu Two? Click the link below:

Set Menu Two Set Menu Two (88 KB)


Want to download all of our Set menus? Click the link below:

All Set Menus All Set Menus (134 KB)

Set Menu Three


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

ENTREE

Soup of the Day

Crab Cakes
Served with Spicy Tomato Relish 

Red Beef Curry
Served with Jasmin Rice and Pappadam

~ Bowls of Fresh Green Salad with French Dressing ~

MAIN COURSE

Steak Dianne
Everybody's Favourite - 200gm Fillet Smothered in Garlic Sauce
Finished with Cream


Southern Fried Chicken
Served with Mustard Mayonnaise & Roasted Cashews

Fish of the Day

~ Main Courses Served with Baked Potato and Sour Cream ~

DESSERT 

COFFEE

$70 per person


Want to download Set Menu Two? Click the link below:

Set Menu Three Set Menu Three (85 KB)


Want to download all of our Set menus? Click the link below:

All Set Menus All Set Menus (134 KB)

Set Menu Four


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

ENTREE

Crab Cakes
Served with Spicy Tomato Relish 

1/2 Dozen Oysters
Natural or Kilpatrick

Red Beef Curry
Served with Jasmin Rice and Pappadam

~ Bowls of Fresh Green Salad with French Dressing ~

MAIN COURSE

Fillet Mingnon
Served with Mushroom Sauce

Fish of the Day

Prime Rib (Off the Bone)
With Red Wine Jus

~ Main Courses Served with Baked Potato and Sour Cream ~

CHOICE OF DESSERT OR CHEESE 

COFFEE

$75 per person


Want to download Set Menu Four? Click the link below:

Set Menu Four Set Menu Four (89 KB)


Want to download all of our Set Menus? Click the link below:

All Set Menus All Set Menus (134 KB)

The Cork & Cleaver Restaurant is fully licensed with an extensive selection of wine.

Beverage Package at the table (3.5 hours) - Beer, Wine, Sparkling and Soft Drinks $30 per person

Deposit of $20 per person (non-refundable) is required upon confirmation of booking.

PLEASE NOTE: The number of attendees must be confirmed 24 hours prior to the function.