Cork & Cleaver Restaurant

"Now in our 39th Year"

Function Menus for 2017

We thank you for your enquiry, please find four set menus for your perusal. The Cork & Cleaver Restaurant is currently in it's 39th year and is the winner prestigious local and interstate awards.

There are three private rooms available to accommodate 14, 18 and 40 guests respectively. The main dining is also available for larger numbers. We are fully licenced with a very extensive wine list.

The Club


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

~ Fresh Green Salad with French Dressing ~

YOUR CHOICE OF:

Prime Rib
 (off the Bone) with Red Wine Jus

Steak Dianne
Fillet Steak with creamy Garlic Sauce

Chicken New England
Breast Fillet Flame Grilled and Served with Brie, Semi Dried Tomatoes and Basil Pesto

Fish of the Day
Market Fresh

~ Vegetarian Option Available ~

DESSERT

FILTERED COFFEE

*PLUS a bottle of red or white wine per two guests

$70 per person
(Minimum 2 persons)

The Premium


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

ENTREE

Seafood Chowder

Salt & Pepper Squid
with tomato salsa & aioli

Red Beef Curry
with jasmin rice & papadam

~ Bowls of Fresh Green Salad with French Dressing ~

MAIN COURSE

Steak Dianne
fillet steak smothered in garlic sauce with cream

Souther Style Chicken
served with mustard mayonnaise and roasted cashews

Fish of the Day

~ Main Course Served with Baked Potato and Sour Cream ~

DESSERT
  COFFEE

$75 per person

The Executive


Cork and Cleaver Meat Balls with Oven Baked Bread
~ A Cork & Cleaver Tradition ~

ENTREE

Soup of the Day

Crab Cake
served with spicy tomato relish

1/2 Doz Oysters
Natural or Kilpatrick

Red Beef Curry
with jasmin rice and papadam

~ Bowls of Fresh Green Salad with French Dressing ~

MAIN COURSE

Fillet Mingnon
served with mushroom sauce

Fish of the Day 

Southern Fried Chicken
with honey mustard mayonnaise

~ Main Courses Served with Baked Potato and Sour Cream ~

DESSERT 

COFFEE

$80 per person

The Cork & Cleaver Restaurant is fully licensed with an extensive selection of wine.

Beverage Package at the table (3.5 hours) - Beer, Wine, Sparkling and Soft Drinks $30 per person

Deposit of $20 per person (non-refundable) is required upon confirmation of booking.

PLEASE NOTE: The number of attendees must be confirmed 24 hours prior to the function.